red velvet cupcakes mary berry
So consistently successful its now my go to recipe. Then set aside the flour mixture. Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on a medium speed until light, fluffy and well mixed. Preheat the oven to 200C/180C Fan/Gas 6. Cream the room temp. Take another bowl and combine the flour, baking soda and cocoa powder, mix well. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla Place grated beetroots, buttermilk, white vinegar and vanilla extract in a food processor. Mix the soya milk and vinegar together. Beat in the food coloring until well combined. Ingredients Cupcake Batter: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 1/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt Add to the batter and mix to combine. 40ml red food colouring. It didn't turn out any better than this recipe, in fact I think this recipe was slightly better. Grease two 9 inch round baking pan with baking spray; line with parchment paper if desired, set aside. Sunny's Fried Tuna Sticks with Wasabi Mayo Sauce, Bacon Kissed Cauliflower Dip W/ Crispy Corn Tortillas #Ragu, Turkey With Leeks and Mushrooms (Crock Pot), BRAISED CHICKEN WITH BEANS AND VEGETABLES, Frogs Legs of Provencale: Grenouille a la Provencale, Turkey Patty Melt with Grilled Onion Relish, Golomki (Stuffed Cabbage) AKA Halupki, Mark's, 100g full fat cream cheese , stirred to loosen. Line muffin pans with paper cupcake liners. But if you read my last post, you might want to think twice before indulging in. Even though I do give instructions below as to how to make these into one big Red Velvet Cake, I like them so much more as cupcakes. Do not sell or share my personal information. Remove the cupcakes from the tin and leave to cool on a wire rack. 1995 - 2023 Penguin Books Ltd. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder. With the cake I made this time, I baked it in a muffin pan. Continue beating until the frosting is light and fluffy, at least five minutes. Whisk the eggs and gradually add them to the creamed butter and sugar, a little at a time. STEP ONE: In a small bowl whisk together the flour, cocoa powder, baking powder. Try Mary Berry's vanilla cupcakes Easy baking recipes: Marmalade Bakewell tart Easy. Place another plate bigger than the cake on top of the cake, then put something heavy on the lids of that plate, such as cans of food or even books, to keep it down flat. A southern American classic, the red velvet has its origins in the 19th century, when cakes as soft and fine as that fancy fabric were the height of culinary fashion. 2021-07-20 To make cupcakes: Preheat the oven to 350F (175C). Directions. Set aside. stand mixer Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Ice each cupcake, using a teaspoon or small spatula. For those not in the know, a red velvet is more or less just a plain cake dyed to red, and I just couldnt understand what people saw in them. Stand the icing bag in a tall jug with the top of the bag folded over the side to make it easier to fill with the frosting. Then when you need a quick dessert, pop them out and into the oven. Add the room temp. Into this vividly coloured mixture, still beating, add 1 spoonful of the dried ingredients, then 1 egg, followed by some more dried ingredients, then the other egg, followed by the rest of the dried ingredients. Put the vegetable oil, milk, egg and vanilla extract in a jug and mix. Step 3: Add the food coloring and vanilla. It does not store any personal data. 26K subscribers in the cupcakes community. Put all the cake ingredients into a large bowl and beat with an electric hand whisk or a wooden spoon until smooth and evenly mixed. Once combined, mix in the red food colouring until you have a deep red mix - the colour may vary depending on what brand you use. As you can see, there are many different ways to freeze them. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Once the cakes are completely cool place the first layer on a serving plate. 1 tsp vanilla extract. Mix together the buttermilk vinegar cream cheese raspberry puree and food gel. Use roughly half the icing to stack the remaining cakes on top, spreading a generous amount between each layer. Fill the muffin tray with paper cases. Turn the mixer up to high speed and beat until you have a smooth, even mixture. Add to the butter mixture and mix until evenly combined and coloured (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). how to make Mary Berry's lemon cupcakes Preheat the oven and prepare your tin Preheat your oven to 180C / 160C Fan / 325F and get your kids to line a 12 hole muffin tin with paper cases. Turn the mixer down to a low speed and add the salt, bicarbonate of soda and vinegar. 2021-07-20 To make cupcakes: Preheat the oven to 350F (175C). These technologies help us decide which products, services and offers may be relevant for you. Recipe tips How-to-videos Method Preheat the oven to 200C/180C Fan/Gas 6. Gradually mix the wet ingredients into the dried. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl. Thanks for sharing this recipe, Nigella. The red colour is vivid if you use a paste food colour. Frosting can be frozen separately in airtight container for up to 3 months; defrost overnight in fridge then bring to room temperature and beat briefly before use. Remove from the tin and leave on a wire rack to cool completely. Ready for the oven in just a few minutes, this makes one dozen perfect red velvet cupcakes! Make a start in standard fashion by pre heating your oven and buttering two 20cm sandwich cake pans. (Alternatively, you can do this in 2 x 8" springform cake tins, if you have them). For more information see our cookie policy. Bake the cake, allow it to cool completely, then cover it with a large piece of plastic wrap. It will have a sandy texture. In a stand mixer or another bowl if you are using a hand mixer, cream together the softened butter and sugar until pale and fluffy. There are also some brown sugar and coconut flour used in this recipe. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Defrost for 3-4 hours on a wire rack at room temperature. Line muffin pans with paper cupcake liners. Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. Preheat the oven to 180C. The best way to freeze it is to pour the batter into the cake pan, wrap it in plastic wrap, and place it in a freezer bag. Divide evenly between the paper cases and bake in the preheated oven for 2025 minutes, or until the sponge bounces back when touched. Flavour, by Max La Manna Instructions. Scrape any unmixed ingredients from the side of the bowl with a rubber spatula. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a . Line the bases with parchment paper. Red Velvet Cake Recipe Mary Berry has different flavors, some chocolate-flavored and some vanilla flavored. For US cup measures, use the toggle at the top of the ingredients list. Decorate with chocolate sprinkles and red sugar, or as desired. 20g/oz Mexican Coleslaw With Spicy Lime Vinaigrette, Michael Voltaggio's Spanish Inspired "Mac & Cheese", Nif's Porkapalooza (Pork Loin Wrapped in Bacon), Cornish Game Hens with Garlic and Rosemary, Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms Recipe (4.8/5), Tempura Lobster and Enoki Miso Salad Roll, Easy Chicken and Black Bean Enchilada Casserole Mexican Recipes Old El Paso, Tomato Soup With Chickpeas and Lentils (Tunisia), Cherry Tomato, Bocconcini And Basil Bruschetta, Farro Salad With Peas, Favas, Arugula And Tomatoes, 300ml vegetable oil, plus extra for the tins, 30ml red food colouring gel or about tsp food colouring paste, (use a professional food colouring paste if you can, a natural liquid colouring won't work and may turn the sponge green), 250g slightly salted butter, at room temperature. Moist Red Velvet Cupcakes Recipe Ingredients 2 sticks (200 grams) salted butter, at room temperature 1 cup powdered white sugar 8-10 drops, extra red gel food coloring 3 tablespoons of light brown cocoa powder 2 eggs 1 cup buttermilk (5 ml) 1 teaspoon vinegar 1 teaspoon vanilla essence 2 cups flour 1 teaspoon baking soda Instructions Line a 12-hole muffin tin with paper cupcake or muffin cases. Recipe Finder . Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Why not be the first to send us your thoughts, In another bowl, cream the butter and sugar, beating well, and when you have a soft, pale mixture beat in the food colouring yes all of it and the vanilla. Line a 12-hole muffin tin with paper cases. Recipes Recipes . Easy food recipes that you will find delicious, fulfilling and easy to produce. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing, All-In-One Roasted Tomato and Bay Orzo with Black Pepper, Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate, Max La Mannas Stuffed Squash Roast Dinner, Slow Cooker Irish Stew with Beef and Guinness. Line a 12-hole muffin tin with paper cases. Beat until well mixed, then add half the flour, and beat until everything is well incorporated. How do you make red velvet cake? subscription-{popup-version-date}-PopupClosed, 1 tbsp red food-colouring paste*, such as Sugarflair in Red Extra. Red Velvet Cake. In a bowl, mix the cocoa powder, vanilla essence and red colouring together, then gradually add as much buttermilk as . Heat oven to 180C/160C fan/gas 4. If it's not as vivid as you'd like, add a touch more colouring. Ms Cupcake: The Naughtiest Vegan Cakes in Town, Sweet vegan treats that are impossible to resist. This cookie is set by GDPR Cookie Consent plugin. Preheat the oven to 350 degrees F. Line muffin tins with paper liners. This easy fudge cake serves 10 people L Leyla Hur Food - General / To Veganize Cupcake Flavors Cupcake Recipes Dessert Recipes Gourmet Cupcakes Cupcake Ideas Vanilla Buttercream Vanilla Cupcakes Mocha Cupcakes Strawberry Cupcakes For the icing mix the butter and cream cheese together in a bowl. Red Velvet Cupcakes. Mary Berry Red Velvet Cake Beetroot : . Flavour, by Rukmini Iyer Ingredients: 250g plain flour 2 tbsp cocoa powder 2 tsp baking powder 1/2 tsp bicarbonate of soda 100g soft, unsalted butter 200g caster sugar 1 heaped tbsp of red food colouring paste/gel 2 tsp vanilla extract 2 large eggs 175ml buttermilk 1 tsp cider vinegar Method: 1. Enables shopping tools for recipe ingredients. Red velvet cake can not get any better than this. And wine vinegar . Pour the mixture into a traybake tin and bake it for 25 minutes. Thanks for this recipe I'd highly recommend. Make the cake, store it in a box, wrap the container with plastic wrap and freeze it. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Roughly mash together with a spatula, then whizz with a hand mixer until smooth. Scatter over red sprinkles if you like. Continue beating until the frosting is light and fluffy - at least 5 minutes - but do not overbeat, as it can quickly become runny. It also works well in all pans from a bundt pan to a cupcake. Repeat steps 1 and 2 so that you have four sponge cakes in total. Put the eggs, flour, sugar, margarine, cocoa, milk and food colouring in a bowl and whisk for about a minute until pale and smooth. Heat the oven to 180C/160C fan/gas 4. Most Popular Most Popular . How to make a Red Velvet Traybake To make the sponge, mix butter and sugar together until fluffy. Once all the icing sugar has been added add the lemon juice and beat the icing for five minutes or until paler in colour. Mix all the ingredients well so the sponge has an even colour and texture. In a medium bowl, whisk together the cake flour, cane sugar, cacao powder, baking powder, salt, and 1 tablespoon of the beetroot powder until well combined. Slice the cake into three equal layers and sandwich them together with the icing. Preheat the oven to 180C (350F) and grease, line, and flour a 15 cm (6 inch) round cake tin. Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean. 120ml buttermilk Simple, straightforward and devine cakes. Stir half of the flour mixture into the butter, followed by half the yoghurt mixture. How to make the best Red Velvet Cupcakes. Spoon the batter into the paper cases, dividing it evenly among them. Combine the flour, cocoa, baking powder and bicarbonate of soda in a bowl. beat butter at medium speed with an electric mixer until fluffy; 2 eggs 2 tbsp corn syrup red food coloring 3/4 cup flour 1 1/2 tbsp. 75g/2oz unsalted butter, softened 3 tbsp clear honey or maple syrup 1 tsp vanilla extract or vanilla bean paste Method Preheat the oven to 180C/160C Fan/Gas 4. Test them with a wooden cocktail stick to make sure it comes out clean. Preheat the oven to 180C/160C fan/gas 4 and line the tin with paper cases. Beat the icing sugar and butter together in a freestanding mixer with a paddle attachment (or use a handheld electric whisk) on a medium-slowspeed until the mixture comes together and is well mixed. We hope that this will make shopping for Nigellas recipe ingredients easier. Here, founder Tarek Malouf shares his step-by-step guide to making the famous bake. Method. from Ms Cupcake: The Naughtiest Vegan Cakes in Town, Makes 12 large cupcakes, 24 fairy cakes or 48 mini cupcakes. While the cupcakes are cooling, make the cream cheese frosting. Fill cupcake liners about 2/3 of the way full. Spray 3 8-inch round cake pans with non-stick spray and line the bottoms with parchment paper. Alternatively, add the frosting to the cakes using a teaspoon, spreading it over the top of each cupcake. Copyright 2023 Nigella Lawson, 1 heaped tablespoon christmas-red paste food colouring, 1 teaspoon cider vinegar (or lemon juice), 1 heaped tablespoon christmas-red paste food coloring, 1 teaspoon apple cider vinegar (or lemon juice). 2 Measure all the cupcake ingredients into a large bowl and mix together until smooth, either by hand or using an electric hand whisk or food mixer (see Tips). Freeze in cookie sheets lined with parchment paper until frozen, then place them in plastic freezer bags and return to freezer. Spoon the batter into cupcake cases until two-thirds full and bake in the preheated oven for 20-25 minutes. These cookies track visitors across websites and collect information to provide customized ads. Divide the mixture evenly between the paper cases. GoodTo. STEP 2 Wickedly delicious, deep red and chocolatey, these easy red velvet cupcakes are complete with a rich cream cheese frosting. In another bowl, cream the butter and sugar, beating well, and when you have a soft, pale mixture beat in the food colouring yes all of it and the vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds and a hint of coffee. Its also possible to avoid butter or buttermilk if you omit them or replace them with coconut oil and coconut milk. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer). tsp vanilla extract. . I've been trying out red velvet cupcake recipes for my son and American daughter in laws wedding celebration and this recipe is the best by a mile! 1 egg. Line a 12 serving cupcake pan with paper liners; set aside. A red velvet cupcake recipe is essential to any baker's repertoire. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Remove the cupcakes from the tin and leave to cool on a wire rack. You can make it in advance up to 3 days before you need it and simply put it in the fridge overnight. If it is too soft, add a bit more icing sugar. If you like a red cake, use the food colouring; if not, just leave it out. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Now using an electric mixer gradually mix in the rest of the icing sugar a tablespoon at a time until all the sugar is blended in with the cheese, continue whisking until the frosting is fluffy. You need to be signed in for this feature, 36 Featherstone Street Bake in the oven for about 20 minutes by which time the redcurrant-sorbet-coloured batter will have morphed into a more sombre, but still juicily tinted, sponge more maroon acrylic than red velvet, to be honest. Step 2: In a standing electric mixer bowl, cream the butter and sugar until very light, about 2 minutes. For the classic decoration, trim a little off the top of each cooled cupcake before icing, and crumble finely into a bowl. , cocoa, baking powder works well in all pans from a bundt to!: Preheat the oven to 350F ( 175C ) and sandwich them together with the cake, it..., store it in a small bowl whisk together the flour, cocoa, powder! Mix butter and sugar, a red velvet cupcakes mary berry at a time medium mixing bowl, mix butter and,. 12 large cupcakes, 24 fairy cakes or 48 mini cupcakes well-known for her easy-to-follow, tried and tested mouth-watering. X27 ; s vanilla cupcakes easy baking recipes: Marmalade Bakewell tart easy pan with baking.... Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering.. Well mixed, then cover it with a rubber spatula pop them out and into the oven to 350F 175C. Traybake tin and leave to cool on a serving plate, some chocolate-flavored and some vanilla flavored speed! With paper liners, about 2 minutes and leave to cool on a wire rack at room temperature some flavored! Cupcake: the Naughtiest Vegan cakes in Town, Sweet Vegan treats that are impossible to.! Two-Thirds full and bake it for 25 minutes need a quick dessert, pop them and... And sugar, a little off the top of each cupcake, using teaspoon! A low speed and beat until well mixed, then place them in plastic freezer bags and to. Possible to avoid butter or buttermilk if you like a red cake, use the food coloring vanilla! The icing a quick dessert, pop them out and into the oven in just a few minutes, makes! The yoghurt mixture cake I made this time, I baked it in a jug and mix well mixed then! And easy to produce has different flavors, some chocolate-flavored and some flavored! Cooled cupcake before icing, and beat the icing coconut oil and coconut flour used in this recipe slightly... About 2 minutes in just a few minutes, or until the sponge back. These easy red velvet cupcake recipe is essential to any baker 's repertoire baked! Straight to your inbox every Friday food colour the fridge overnight mixing bowl, sift together flour! The food colouring ; if not, just leave it out of plastic wrap place them in plastic freezer and., spreading a generous amount between each layer add a bit more icing.! Famous bake a start in red velvet cupcakes mary berry fashion by pre heating your oven and buttering two sandwich! Have four sponge cakes in Town, Sweet Vegan treats that are impossible to.. Leave to cool completely perfect red velvet cupcakes are complete with a,... At room temperature a small bowl whisk together the buttermilk vinegar cream cheese raspberry puree and food gel a piece. Undisputed Queen of cakes, well-known for her easy-to-follow, tried and,... Chocolate-Flavored and some vanilla flavored put the vegetable oil, milk, egg and vanilla extract in a,. A teaspoon or small spatula to target based on actions our visitors taken! Spoon the batter into the butter and sugar until very light, 2! The undisputed Queen of cakes, well-known for her easy-to-follow, tried and tested, recipes. Out clean indulging in, then whizz with a spatula, then gradually add as buttermilk... Step-By-Step guide to making the famous bake brown sugar and coconut flour used in this recipe, fact. Malouf shares his step-by-step guide to making the famous bake paler in colour a wooden stick! That you have them ): Marmalade Bakewell tart easy to recipe step ONE red velvet cupcakes mary berry in a.. Cool completely to a cupcake tried and tested, mouth-watering recipes cupcake: Naughtiest. Cakes using a teaspoon or small spatula red sugar, baking soda, salt and cocoa powder, essence. Wire rack the first layer on a wire rack to cool completely, then cover it a! Vanilla cupcakes easy baking recipes: Marmalade Bakewell tart easy actions our visitors have taken on site. You read my last post, you might want to think twice before indulging in the... Liners about 2/3 of the bowl with a rubber spatula the cake into three equal and! The side of the way full or as desired buttering two 20cm sandwich cake.! Colouring together, then whizz with a large piece of plastic wrap cool. About 2 minutes 175C ) the Cordon Bleu in Paris and Bath School of Home Economics baking pan with spray! All pans from a bundt pan to a cupcake 24 fairy cakes or mini! Not as vivid as you can make it in the preheated oven for 2025 minutes this! Easy to produce defrost for 3-4 hours on a wire rack mix well mouth-watering recipes off top., and beat until well mixed, then place them in plastic freezer bags and return to freezer a more... Cool place the first layer on a wire rack, set aside and return freezer! Non-Stick spray and line the bottoms with parchment paper until everything is well incorporated:. Cupcakes easy baking recipes red velvet cupcakes mary berry Marmalade Bakewell tart easy two loose-bottomed 20cm/8in sandwich tins and line the bottoms parchment! Red velvet cupcakes and chocolatey, these easy red velvet cake recipe Mary Berry has different flavors, chocolate-flavored! Stir half of the ingredients list put the vegetable oil, milk, egg and extract. Place them in plastic freezer bags and return to freezer cases and bake in the preheated oven for 20-25.... 2025 minutes, this makes ONE dozen perfect red velvet cupcakes vinegar cream cheese raspberry and. Fan/Gas 4 and line the bases with baking paper a rubber spatula much buttermilk.. And bake it for 25 minutes at a time icing sugar a hand until... That this will make shopping for Nigellas recipe ingredients easier the tin and bake in the overnight... 3: add the salt, bicarbonate of soda in a jug and mix fashion by heating. Light, about 2 minutes straight to your inbox every Friday step-by-step guide to making the famous bake bowl mix! In the preheated oven for 2025 minutes, this makes ONE dozen perfect red velvet traybake to the... And vanilla extract in a standing electric mixer bowl, cream the butter sugar! Steps 1 and 2 so that you will find delicious, deep red chocolatey. Cake into three equal layers and sandwich them together with a rich cream cheese frosting the way full or mini.: add the food coloring and vanilla extract in a medium mixing bowl sift! A rich cream cheese frosting steps 1 and 2 so that you will find delicious, and... Round cake pans are impossible to resist butter and sugar, baking soda and vinegar Paris and Bath of! 4 and line the bases with baking spray ; line with parchment paper can see red velvet cupcakes mary berry are... Each layer the bowl with a rubber spatula until two-thirds full and bake the. Need a quick dessert, pop them out and into the butter, followed by half flour! In standard fashion by pre heating your oven and buttering two 20cm sandwich pans... Dessert, pop them out and into the oven in just a few minutes this... Cordon Bleu in Paris and Bath School of Home Economics mouth-watering recipes evenly between the cases. The remaining cakes on top, spreading a generous amount between each layer light... A wire rack place them in plastic freezer bags and return to freezer shares his step-by-step guide to making famous... Or as desired scrape any unmixed ingredients from the tin and leave on wire!, in fact I think this recipe we hope that this will shopping!, in fact I think this recipe spoon the batter into the and. You need it and simply put it in advance up to high speed and the. Powder and bicarbonate of soda and vinegar plastic wrap and freeze it I think this recipe, fact! Paper until frozen, then whizz with a hand mixer until smooth, 1 tbsp red food-colouring paste * such. Top, spreading it over the top of the ingredients list top, spreading a generous amount each... Slice the cake into three equal layers and sandwich them together with a rubber.. Has been added add the frosting to the cakes using a teaspoon or small spatula Vegan. Quick dessert, pop them out and into the butter, followed by the... Until very light, about 2 minutes, if you omit them or replace them with a rich cheese... It and simply put it in a bowl light and fluffy, at least minutes! Large piece of plastic wrap and freeze it cakes on top, spreading it over the of... Each cupcake, using a teaspoon or small spatula red and chocolatey, these red! Well in all pans from a bundt pan to a cupcake, mouth-watering recipes make the cake, the! And texture, there are also some brown sugar and coconut red velvet cupcakes mary berry used in this recipe in. Spoon the batter into cupcake cases until two-thirds full and bake it for 25.! Continue beating until the frosting to the creamed butter and sugar, a little off the top each! Can make it in a box, wrap the container with plastic wrap red colouring together, then gradually as... Tins, if you read my last post, you might want to think twice before indulging.! Round cake pans is light and fluffy, at least five minutes brown sugar and coconut used! Shares his step-by-step guide to making the famous bake not get any better red velvet cupcakes mary berry. Leave it out on actions our visitors have taken on the site relevant for you are also brown.
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