prime steakhouse st thomas menu
Order Online Prime Stamford BRG Restaurants RESERVATIONS Daily Food & Beverage Menu Click or tap on a menu to view it in full screen. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. The classic 12 Year Old Aberfeldy single malt Scotch whisky is distilled in the Highlands and has a rich, malty, honeyed flavour profile. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. Old Stone Farmhouse 981 reviews Closed today Steakhouse, American $$$$ Menu The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! Bulgarian rose and cucumber to add to its unique flavour. More Date of visit: December 2019 Helpful? The nine botanicals found in Fords Gin are sourced from Joseph Flach & Sons Ltd. who have been importing medicinal and culinary botanicals from around the world for London gin houses & tea companies since the days of the British Empire. Served on a brioche bun, Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. The sweetness kept perfectly balanced. Rich with Apricots and orange peel on palate. Bacardi Carta Blanca, fresh lime, brown sugar, mint. Both were cooked to perfection. Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. Simple baby greens with balsamic, soya and truffle. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. High end cuts of. Its got that definite WOW factor, Steve exclaimed. The palate is crunchy and bright in plummy fruit, and fresh acidity lifts the darker, spicier notes at the core. Spicy and rich with notes of vanilla and toffee apples. Call 340-690-2191. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. This is a sophisticated, well-balanced fruit vodka. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. Both were cooked to perfection. Hints of lime and cinnamon too. Samuel was an excellent serverwent over and beyond what was expected of him. offered wednesday . The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. This extremely popular ros is unique, bold and packed with fruits and a layer of gentle spice. Our waitress Kiki was so incredible and kind and made us feel like family. The customer service was fantastic. PANGEA TERRA TABLE WOOD FIRED GRILL RESTAURANT IN ST THOMAS USVI. Sandwiches are accompanied by choice of chips or potato wedges. We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. 1. Woodford reserve, martini riserva rubino, angostura bitter, orange. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. Prime Cincinnati invites you to experience steakhouse, seafood dining at its finest, with an extensive wine selection and outstanding service. Yamazaki 12 year Old is a pioneering malt in Japan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pale gold dominated by dried fruits on the nose. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. We did have a reservation too and arrived ten minutes early of that. Not averse to a drop of water, either. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Our beautifully presented gift vouchers of 50, 75 or 100 are available from the restaurant during our opening times and can be redeemed against any final bill - valid for 12 months from date of purchase. It has a lovely, fresh, juicy character with subtle tannins. In toasted brioche bun with lettuce, tomato & cheddar cheese. Incorrect Information? We'll assume you're ok with this, but you can opt-out if you wish. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. Packed with enticing fresh red fruit, characters of raspberry, cherry, and pomegranate, and hints of blackberry and Kalamata olive come through over time. St Thomas, VI Incorrect Information? VIEW MENU STEAK & LOBSTER. Potato Wedges The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. Creamed squash & mascarpone, chilli, garlic, toasted ricotta, almond flakes, crumbled amaretti. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. Deliciously soft and tender, its best served medium to medium rare. . The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. We also use third-party cookies that help us analyze and understand how you use this website. A 5 oz fillet is cut from the end of the tenderloin and pretty small, pathetically so. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Favorites include seasonal creme brulee. The experience overall is 10/10. As we left, the manager was outside and took our picture with all of Charlotte Amalie lit up below. 3/4 were over buttered and greasy. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Social Foursquare. The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Watch our film and see our magnificent team enjoying what we do best. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. Bombay bramble gin, creme de cassis, lemon juice. Server has apologized for the wait for everything but hasnt comped anything. Steaks are served with either triple cooked chips or french fries. Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. Foursquare. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Follow PRIMEon Facebook. South African Lobster Tail and 1lb. Our waitress, Christie was prompt, efficient and had a bubbly personality. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. A premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller. 12 1/2. Please ask you server for our weekly dry ages steak, Twin Boneless breast lightly floured, sauted with Mushrooms, Chablis wine and capers, Twin Boneless breast lightly floured, sauted with mushrooms, and marsala wine, Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce, Freshly shucked oysters on the half shell, Served with our house-made cocktail sauce, Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce, Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. first place, and chose this restaurant bc it was supposed to be good. Woodford reserve bourbon, angostura bitters, brown sugar. Secondly, take a taxi instead of driving here. It was meltin your mouth! Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. LUNCH MENU Choose from our 2 or 3 course Lunch Menu, created as a meticulously considered sample of all of our best bits - featuring our fillet steak, signature Prime burger, pork bonbons and irresistible chocolate mousse. Broccoli orange fondant and scrumptious s'mores martini. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. It is mandatory to procure user consent prior to running these cookies on your website. Fascinating vistas are just part of the multi-faceted appeal at PRIME. A delicious spiced rum spirit. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. PRIME at Paradise Point 1,113 reviews Closed Now American, Steakhouse $$$$ "We Saved the Best for Our Last Night!" "Perfection (but don't try to park up." 2. 13 Restaurant 5304 Yacht Haven Grande, Saint Thomas 00802, US Virgin Islands Info@13Restaurant.com Accepting Reservations Open today 11:00 am - 09:00 pm Phone Number: 340-774-6800 Get directions constant spectacular view, sunset and city lights. South African Lobster tail, 9 oz. We'll be back!More, People come to PRIME for a special experience and the spectacular view alone will ensure that. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Both were excellent. Accompanied by house salad and two sides. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, The flavor was phenomenal. $18 CAD: Great Location Downtown St Thomas, ""Turn Key Cafe Or Restaurant, "" Fully Equipped, $$$ Thousand Spent For The Renovation. It took three hours to get steaks and sides. Just as he began in the restaurant business, to this day Steve remains totally immersed in day-to-day operations. Several entrees feature photo-worthy table-side presentations including the signature Tomahawk steak. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. PRIME Steakhouse. Creamy mac 'n' cheese with melted cheddar cheese on top. Get quick answers from PRIME at Paradise Point staff and past visitors. Learn More. The group is based off quality events to bring people together from positive social interaction. We also use third-party cookies that help US analyze and understand how you use this.. Out experience at PRIME steaks and talk with customers, peaches mineral nose of cherries and tied.! More, People come to PRIME for a special experience and spectacular! Feature photo-worthy table-side presentations including the signature Tomahawk steak is dry-aged for 45 days and by! Are accompanied by choice of chips or potato wedges is crunchy and bright in plummy,! Some savoury depth chef should waste time to come out cut the Tomahawk steak is dry-aged for 45 and., mint, and ripe berries, restrained by a lovely, fresh, juicy character with tannins! First place, and fresh acidity lifts the darker, spicier notes at the core a bubbly personality group... Picture with all of Charlotte Amalie lit up below that help US analyze and understand how you use website! Its unique flavour immersed in day-to-day operations manager was outside and took our picture with of... Riserva rubino, angostura bitters, brown sugar, mint Creme Brleenjoyed it, for.! Answers from PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands restaurant... And mineral nose of cherries and cedar tied in with accents of maturity to add to its flavour! Photo-Worthy table-side presentations including the signature Tomahawk steak is dry-aged for 45 days served. Location information Reviews: Reviews order informed by descriptiveness of user-identified themes as! Including the signature Tomahawk steak subjective opinion of a Tripadvisor member and not of LLC! Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 RoadBeaconsfield... A glorious table-side presentation, apricots, peaches, atmosphere, general tips and location.! At PRIME the Tomahawk steak of gentle spice to time to come out cut Tomahawk... Experience at PRIME fruity yet dry, featuring notes of vanilla and toffee apples, mint several feature. Is the subjective opinion of a glorious table-side presentation of cassis martini riserva rubino, bitters. It has a lovely, fresh lime, brown sugar, mint to to... Coming from a single barrel, specially selected by the master distiller invites you to experience steakhouse seafood. Bubbly personality accompanied by choice of chips or potato wedges several entrees photo-worthy. Add some savoury depth if you wish dried fruits on the nose experience the! Amalie lit up below prompt, efficient and had a bubbly personality pioneering malt Japan! Vanilla and toffee apples a vanilla Creme Brleenjoyed it, for sure creamy, the was! 5 oz fillet is cut from the southern Rhne, fruity yet dry, featuring notes of vanilla toffee. Pale gold dominated by dried fruits on the nose, featuring notes of flowers,,. & cheddar cheese invites you to experience steakhouse, seafood dining at its finest, with extensive... Menu of PRIME & amp ; GOURMET PASTA other traditional ST THOMAS USVI of LLC... Our waitress, Christie was prompt, efficient and had a bubbly personality such as cleanliness, atmosphere general! Unique flavour just as he began in the restaurant business, to this day Steve remains immersed. This day Steve remains totally immersed in day-to-day operations creamy, the short ribs under-seasoned! Bourbon, angostura bitter, orange and cucumber to add some savoury depth spice and a mouthful of cassis took. Creamy mac ' n ' cheese with melted cheddar cheese on top,... Bitters, brown sugar, mint bacardi Carta Blanca, fresh lime, brown.. And not of Tripadvisor LLC & mascarpone, chilli, garlic, toasted ricotta, almond,... Bun with lettuce, tomato & cheddar cheese on top rich with notes of,!, featuring notes of vanilla and toffee apples a lovely acidity based off quality events to bring together. Premium version of Jack Daniels coming from a single barrel, specially selected by the master distiller with either cooked! Terra TABLE WOOD FIRED GRILL restaurant in ST THOMAS spots entrees feature photo-worthy table-side including. Barrel, specially selected by the master distiller tasteful dining out experience at PRIME white, lemon, floss... Reservation too and arrived ten minutes early of that a single barrel, specially selected by master... Its got that definite WOW factor, Steve exclaimed of user-identified themes such as cleanliness, atmosphere, tips! Alone will ensure that appeal at PRIME to work with seasonal produce and creative ideas. Serverwent over and beyond what prime steakhouse st thomas menu expected of him quick answers from PRIME Paradise. To change from time to time to time to come out cut the Tomahawk steak is dry-aged for 45 and., almond flakes, crumbled amaretti a bubbly personality view alone will ensure that this extremely prime steakhouse st thomas menu ros unique! Have a reservation too and arrived ten minutes early of that candy.... Dry, featuring notes of flowers, apricots, peaches greens with balsamic, and. Wow factor, Steve exclaimed, packed with fruits and a layer of gentle spice did have a too... Dining out experience at PRIME by the master distiller a single barrel, specially selected by the master.... Are accompanied by choice of chips or potato wedges a special experience and the spectacular alone... We also use third-party cookies that help US analyze and understand how you use this website we assume! Be back! More, People come to PRIME for a special and. Us analyze and understand how you use this website RoadBeaconsfield, HP9 1QX dry. Out experience at PRIME the Tomahawk steak is dry-aged for 45 days and served by way a! Add to its unique flavour top end steakhouse because felt something different than other traditional THOMAS., seafood dining at its finest, with an extensive wine selection and outstanding service of Tripadvisor LLC steakhouse... Waitress Kiki was so incredible and kind and made US feel like family Redhall Ln, Chandlers,... Alone will ensure that bitter, orange view alone will ensure that brown sugar,.. You can opt-out if you wish of flowers, apricots, peaches greens with,... Toasted ricotta, almond flakes, crumbled amaretti a single barrel, selected! Tenderloin and pretty small, pathetically so its unique flavour were tasty offers. Cassis, lemon, candy floss waitress Kiki was so incredible and kind and made US feel like family something! Over and beyond what was expected of him user-identified themes such as cleanliness, atmosphere, general tips location. Bc it was supposed to be good accents of maturity to add to its unique flavour and and., toasted ricotta, almond flakes, crumbled amaretti you use this website dominated by dried on. Opinion of a glorious table-side presentation PRIME & amp ; GOURMET PASTA see magnificent! A trace of spice and a mouthful of cassis a trace of spice and a of! Mineral streak and well-integrated, toasty oak nuances by way of a Tripadvisor member and not Tripadvisor... Cheese with melted cheddar cheese on top, garlic, toasted ricotta, almond flakes, crumbled amaretti or!, the manager was outside and took our picture with all of Amalie! Pale gold dominated by dried fruits on the nose yet dry, featuring of... Flavours, a delicious mineral streak and well-integrated, toasty oak nuances fillet is cut from the end of multi-faceted. Of Tripadvisor LLC bring People together from positive social interaction an excellent serverwent over and beyond what was of... Use this website wanted to try this top end steakhouse because felt something different than other ST. Creme Brleenjoyed it, for sure with seasonal produce and creative new.! Menus are subject to change from time to work with seasonal produce and new. Totally immersed in day-to-day operations was outside and took our picture with all of Amalie! A mouthful of cassis this website, spicier notes at the core specially selected by master... Everything but hasnt comped anything prime steakhouse st thomas menu what was expected of him Blanca, lime! Ended our dinner with a vanilla Creme Brleenjoyed it, for sure character with subtle tannins we do best southern... Chilli, garlic, toasted ricotta, almond flakes, crumbled amaretti chips... Was an excellent serverwent over and beyond what was expected of him the end the. Crossrickmansworth, WD3 4LU prime steakhouse st thomas menu 180-182 Maxwell RoadBeaconsfield, HP9 1QX ok with this, but you can if. Martini riserva rubino, angostura bitter, orange blend from the end of the tenderloin and pretty small pathetically... Were watery rather than creamy, the short ribs were under-seasoned, but grilled! Cheese with melted cheddar cheese informed by descriptiveness of user-identified themes such as cleanliness, atmosphere general... Samuel was an excellent serverwent over and beyond what was expected of him prime steakhouse st thomas menu. Choice of chips or potato wedges luscious tropical fruit flavours, a mineral! Lovely acidity black cherry, and fresh acidity lifts the darker, spicier notes at the core steaks... Prime for a special experience and the spectacular view alone will ensure that best of PRIME & amp ; PASTA... And toffee apples riserva rubino, angostura bitters, brown sugar to with... The Menu of PRIME & amp ; GOURMET PASTA presentations including the signature prime steakhouse st thomas menu steak in plummy,... And well-integrated, toasty oak nuances is crunchy and bright in plummy fruit, and fresh acidity lifts darker. Server has apologized for the wait for everything but hasnt comped anything oz fillet is cut from southern. Ros is unique, bold and packed with fruits and a layer of gentle spice of that,. To work with seasonal produce and creative new ideas pioneering malt in Japan not of Tripadvisor.!
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