Not surprised that a blind has 1920 last. Huh, I really like 1920, but I like higher proof bourbons. 5. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions - Old Fine Whisky. However I find this to be Old Forester 1910s main selling point. The takeaway there is probably just that the 1920 is not for me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Top 10 Most Memorable Whiskies of 2022 is now, These Experimental Rye Whiskey's from @smokewagonw, Like this song? Many times, the back of an old photograph will have the name of the photographer or the name of the studio on the back of it. OLD FORESTER is a registered trademark. There are some black pepper flakes for spice, but generally this is not that spicy. Which is lighter, Old Forester 1910 or 1920? Just extremely warm, inviting, and delicious. Honey tickling the tip of my palate. Old Forester 1920 boasts a higher alcohol proof making it bolder, richer, and more flavorful than Old Forester 1910. Drop me a line in the comment section below! Theres a noticeable minty corn mash taste from the rye, with a little nuttiness. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. Oak is predominant throughout the entire sip and lingers for a long time once the sip ends. Knob Creek is a dark and dense whiskey, full of brown sugar, nuts, spices, dried dark fruits such as . The Whiskey Row series is intended for sipping, and this is no exception. But the two whiskeys arent identical;1910 is re-casked in a much more heavily charred barrel, which gives it a more pronounced dry spiciness. In early 2019, I found my first bottle of Old Forester 1910 as they suddenly hit the shelves and then just as suddenly sold out and disappeared for over half a year when the inventory ran out. (We get a small commission from Amazon if you use our link, thank you. From there, the barrels are aged in roughly the same kind of warehouses (temperature controlled/heated) for roughly the same amount of time (maybe 4 years) before being put into a second new white oak charred barrel. The Whiskey Row series has been a great experiment in showing just how different Old Forester can taste when varying the proof and aging conditions. On the other hand, 1910 is like a dessert in a glass-sweet and tasty whiskey. In fact, they almost all stick around 90 proof with the lone example being Knob Creeks Twice Barreled Rye Whiskey which clocks in at 100 proof. Theres a delicious scent much like fresh baked chocolate muffins with a pat of melted butter on top. It's an absolute steal. This nose is just soaked in honey., Old Forester 1920: Lot of cherry pie, molasses. Flavors: toasted oak, thick caramel, baking spices; a long, rich finish of toffee and toasted oak. The charred barrel impact is very evident in both the sweetness delivered in the palate and the consistent oak flavoring throughout the sip. I find Double Oaked to be a very enjoyable product, but Old Forester 1910 seems to deliver an enhanced sip in most areas. Have you tried Coopers Craft 100? I feel like I used to be able to find it whenever I went into Total Wine but now their shelves are full of 1920 but rarely have 1910. Old Forester 1910 is no exception to this, and delivers another unique tasting experience thats completely different from the rest of the series. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof. 1910 is very similar in look to the 1920 bottle released . The tastes are similar, yet distinct enough between the two that you could justify why you like one over the other, but for me the Woodford wins todays battle. These flavors linger for an unusually long time. The Old Forester 1920 features a green tag on top of the bottle, the founders signature, and its alcohol-proof. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. The second barrel interaction really brings out the sweet, syrupy dessert flavors. The single barrels, availability-wise are hit or miss, and the 3 different batches of 150th anniversary edition are extremely limited and difficult to obtain. All other trademarks and trade names are properties of their respective owners. For some, this release may find the extreme char may be too much. Oh haha those mason jars are just where the blends live. Press J to jump to the feed. All of these flavors rest upon a layer of oak. After that, lighter spritzes of effervescent lemon and pine, like the LOccitane lemon perfume, with additional wood and mint follow the initial sweetness. Is Old Forester 1910 Old Fine whisky sweeter than 1920? Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. This entire series is separated by only $15 from the cheapest to the most expensive. Its subtle yet easy to appreciate and foreshadows the rest of the sip. Old Forester Line Review! The scents ebb and flow between sugar, orange, apple, cinnamon, mint, vanilla, and cocoa that sometimes give me baked apples with a spritz of orange and lemon, peppermint patties, or pecan pie. To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com, This site uses Cookies. Here are a few tasting notes: Rare Breed nose: I just love that cornbread, that vanilla, that honey. 1910 is lighter than 1920. I live in a little mountain town and all Ive seen is 1897 (good) and 1920 (very good). Old Forester 1910 delivers a nice, thick and chewy mouthfeel. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. Learn more about Old Forester Barrel Proof Single Barrel, Find out who wins between Knob Creek Single Barrel and Old Forester 1920. Follow along all month. I have far too much fun writing about whiskey and singlehandedly running The Whiskey Shelf to bring you independent, honest, and useful reviews, comparisons, and more. Setup: neat in rocks glass. I get this would be a lot better top to bottom without it, and I dont know why its there every single time. Press question mark to learn the rest of the keyboard shortcuts. FAQs Meanwhile, the Stateman is moderately proof- bottled at 95 proof or 47.5% ABV. Hitting just a little bit of spice but its really concentrated. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. It has more warmth but will not burn your throat and is enjoyable to consume. 2023 Brown-Forman Distillers. Happy Holidays everyone!Old Forester 1910 Bottle Specs:-93 Proof-Age: NAS-MSRP: ~$55Old Forester 1920 Bottle Specs:-115 Proof-Age: NAS-MSRP: ~$60Want a BOURBINSANE CHALLENGE COIN: $10 per coin + $4 shipping per package:-Email: bourbinsane@gmail.com OR -PayPal: bourbinsane@gmail.com OR-Venmo: Newellc4Weekly Live Streams and new Whiskey Reviews every Tuesday, Friday and Saturday. Old Forester Distilling Company at Louisville in Kentucky. The 1910 stands out from all other Old Forester expressions because it's double-barreled, giving it a more intense, woodier aroma and flavor than the rest of the range. I found the nose continued to become more and more enjoyable as I let the pour sit in the glass. It was Rare Breed, the winner from tasting No. In fact, the baked goods trend continues with brownies that have butterscotch chips inside. Rare Breed also stood up slightly better to adding a couple of drops of water, which sealed the victory. Lets see if all that history and the extra proof make a difference in this Old Forester 1920 review. By bringing another era of Old Forester history back to life, it adds another dimension to the storied bourbon and fills in another blank in its evolution. ABV: 46.5%. Charred oak leads with a clean peripheral spice. The first question most will ask themselves, is how does this hold up to the fantastic Old Forester 1920? Nose: cherries, melted toffee, vanilla, milk chocolate, toasted oak. But such fine dining in the decade between 1910 and 1919 was the exception rather than the rule . Still, the BiB bottle is superb as well. All content on this website is for informational and educational purposes only. Back to top Replies (0) 0 0 scott8811 LSU Fan Ratchet City, LA Member since Oct 2014 10401 posts In fact, Brown-Forman embraced this same technique when they launched Woodford Reserve Double Oaked. Users have rated this product 4.5 out of 5 stars. There are no sponsors, no media companies, and no nonsense. Jumps up to the top of my palate and drips down the jaw line. Assuming that Old Forester and Woodford Reserve use the same mashbill, there are really only subtle differences in what makes these two different. But 1910 makes a brilliant Manhattan;its dry oaky notes pair beautifully with a sweet vermouth or amaro. If youre shopping on Amazon for Black Friday, Cyber Monday, the holidays, or any other occasion, support The Whiskey Shelf by shopping through my affiliate link Shop Amazon. All other trademarks and trade names are properties of their respective owners. A somewhat bitter finish. For me, a generous pour of Old Forester 1910. With so many similarities, these two are bound to be similar, but which one is better? Most people here seem to love the 1920. Nose: Cherry cough syrup, brown sugar, caramel, dark chocolate, pastry dough. Become a Patron today to get exclusive content and information seen nowhere else!https://www.patreon.com/bourbinsaneWant some Bourbinsane SWAG and APPAREL?? As an FYI, I bought and use these Glencairn glasses for everything (theyre the best): Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon. 1920 Style Prohibition Whisky | Old Forester Whisky Aroma An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The Old Forester 1920 is a crowd favorite, and while it shares a similar mash bill as 1910, it has a distinct tasting profile. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. On October 22nd. Old Forester 1910 goes into its second, heavily-charred barrel at 100 proof;the brand says it was done the same way in 1910. I would imagine it would be easy to distinguish the two. Support The Whiskey Shelf byBuying Me A Shot. An Old Forester blind-tasting showdown: 1910 vs 1920 vs two blends. This nose is just a tiny bit sweeter than Glass #1. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. Check out the best Old Forester bourbons here. Palate: Intense caramel, malty, sweet graham cracker, green peppercorn, cedar, and coriander, Nose: Intense cherry, caramel, seasoned oak, maple syrup, and dark chocolate, Finish: Tart apple, long smoky finish, toasted marshmallow, chocolate, and satisfying heat, Palate: Smooth, well-rounded, mingling sweet raisin cookie, caramel, vanilla, and evolving spice, Nose: Buttercream, cedar, sticky toffee, oaky, dark fruit, caramel, cinnamon, and apricot, Finish: Medium, charred oak, with lingering oakiness and caramel. Feel free to submit feedback and suggestions for future episodes in the comments below.The first episode in wha. But the difference in that second barrel is what really separates the two. Both bourbons do not carry an age statement, meaning they are aged longer than four years. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Its amazing how viscous the mouthfeel is. Is Old Forester 1920 Bourbon STILL The Best Value In Whiskey? I agree to the Terms of Use and Privacy Policy. After initial maturation in new oak barrels, Old Forester 1910 is dumped in heavily charred, lightly toasted barrels for second maturation, which is quite noticeable in tasting notes. Disclaimer: I may earn a commission from your purchases. Why is this? Old Forester 1910 may be a little intense for whiskey drinkers used to sweeter, mellower bourbons. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Theres a little bit of banana bread essence throughout. Again, theres the same musty corn and wood, and raw dough smell with mint and pine. 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