STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Bird's Nest Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Thank you so much for the lovely comment. I used a lid from a snack food container which was about 6 and it worked out well. Bring to the boil. Learn how your comment data is processed. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. My mouth is watering! Keep an eye out for original recipes from the Have you ever heard of the Roses Tournament? Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Classic Meat Pie is hands down one of our most favorite treats to eat. There arent any notes yet. Also had a little chilled white wine so put a couple of tbsps in the pastry. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You can unsubscribe at any time but the books will still be yours to keep. I couldnt eat very much of it for the salty. However, you can also bake these in the oven and they will turn out beautifully. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Using the back side of a fork, press around the edges to seal the pie. Remove from the oven and serve with salad. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Remove ads. or milk and bake for about 40 minutes at 200C until the pastry is Thank you both, I love how easy and fun these videos are. Cheese and onion pie is a classic English pie. Find recipes for your diet. Subscribe now for full access. 2. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. WebMethod. That means so very much to us!! And the Heidi Klum reference is spot on!! Grate the remaining potato. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. So pleased you like For such a humble pie it is rather tasty. This is my favourite recipe for suet pastry. For a shinier glaze to the top use a little beaten egg in place of the milk. Next time I WILL have the tomatoes and jalapenos on hand to do it right. This recipe is fabulous and the resulting meat pies Deliscious! Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Place 1 to 2 teaspoons of the filling in the center of each round. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. The original poster asking is it a pie if it doesn't have a pastry base and lid? Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. And of course, lets not forget a baking dish for baking the pie. Fill the pie shell with the potato filling and evenly distribute the contents. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Using a pastry brush, paint the edge of the pastry with a little milk. For making the pastry, you will need a mixing bowl. Bring to a simmer, remove any scum, then cover. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Turn the heat to medium and slowly pour in the water. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Its vegetarian friendly and omnivores can have some meat on the side. Use a pastry brush to cover the surface of each hand pie with beaten egg. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Your email address will not be published. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. You shouldnt need to add any thickening agent. How about trying chopped celery in place of the onions next time? Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Thank you so much for sharing and for the GREAT review! 47 Ratings. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Hope they continue to enjoy it. Once you have rolled the pastry use the rolling pin to help lift into place. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. for kitchen help from Chrissy Brace who wanted a recipe for Feel free to use the swap feature and adjust brands and quantities as needed. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Id go for roasted beetroots or even coleslaw. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Kris & Wesley. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Line two baking pans with parchment paper and a dusting of flour. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Simple and delicious. I live in Lancashire and Butter Pie is my favourite pie. The shallower depth of a pie plate makes it easier to line with pastry. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Fry the chilled pies in batches. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Let the filling cool down to lukewarm. If youd like to be notified of any new recipes, why not subscribe to my newsletter. For tips on making short crust pastry read How to Make Short Crust Pastry . Mix the remaining ingredients into the stock and pour it over the meat and vegetables. For my non-English readers, this region of the red roses is located in north-western England. I recently saw a discussion online about what makes a pie a pie. Love learning about these things! I admit, I am not the best baker in England and my pastry skills need fine tuning. We have vegetarians in the family and this looks fabulous. You can discover the beautiful coastline with Coastal Holiday Cottages. If youd like to continue browsing, just click on this link to all my recipes. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. We are thrilled you live the meat pies and thank you so much for letting us know! Yum, Hi Courtney!! Just check out all their UK Original Cottage destinations here. Layers of flavor. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. You may have to reform and roll the dough between cuttings to get all four circles. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Talk about a thick creamy filling! However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Traditional British meat and potato pie with suet pastry. Smith's Sausage and Mash. Press the edges together, gently but firmly, and brush the top and edges with milk. Got Were getting close to one of the most scrumptious snacks in the world! STEP 4. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Season liberally with salt and pepper. SOS - Kitchen helpBBCi and cover with a short crust pastry crust. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Thinly slice 1-2 red onions. Watch us show you how easy (and fun) it is to make these babies at home! Thank you so so much! The lard gives the pastry a lovely crumbly short texture. Layer the potatoes on top of the meat and onions. Hi, this web browser has Javascript disabled. Thanks, Sorry that should have read suet pastry . Come join us on this joyous culinary ride. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Bring to the boil, cover and simmer for at This recipe for Classic Meat Pie can easily be prepared ahead of time. Sprinkle some sea salt and pepper over the meat and potato mixture. Add the potatoes and gently cook for a further 15 minutes. Savory filling. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Mix in just enough ice water to As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. (2oz) lard or white vegetable fat cut into cubes. Fry the onions in the same pan for about 5 minutes until they start to turn brown. It should rest on the surface of the meat. Step 2. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Set your pressure cooker to a medium setting for 10 minutes. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. recipe was sent in by Valerie Carter who was born and brought up Will definitely be making again. This page has been archived and is no longer updated. Put them on the surface and sprinkle the tops with flour. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . You can find a lot of cottages near pubs for a great local experience. That means the world to us! (The longer and In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Tip onto a floured surface, bring together with your hands, then lightly knead. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Im so pleased you enjoyed it! All the best, Kris & Wesley. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Built by Embark. Line the pie dish with the shortcrust pastry and trim the edges. Hi Beatrice! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! First, make the pastry. Use a pastry brush to cover the surface of each hand pie with beaten egg. Best, Kris & Wesley. Your email address will not be published. Thats just awesome!! I love it when I get such positive feedback. We honestly appreciate that so so much!! Calories per serving: SOS! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Taste for seasoning and add more salt if necessary. Simply wrap well and freeze before Step 9. Learn tried and true tips, ticks and methods. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. 2 carrots, peeled & sliced (optional) Should it be called pot pie if it only has a pastry lid? Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. ALL RIGHTS RESERVED. And if youd like to get in touch, you can email me at [emailprotected]. Heat the sunflower oil in a frying pan and brown the meat in batches. Meat and Potato Pie. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Lancashires butter pie has been a staple of the Preston area for centuries. WebSteps: Toss the beef in the seasoned flour. WebHow to make a meat and potato pie Start by making the filling. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Notify me of follow-up comments by email. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. As a result, several features will be disabled. Try adding different herbs such as oregano or rosemary. Don't worry, there is still plenty of filling between the pastry layers. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Make short crust first, you can grab yourself a copy of my FREE COOKBOOK discover the beautiful with... Acidity wont make the pie, cover and simmer for at this recipe fabulous! The oil in a food processor until the pastry together, gently but firmly, and cook per... A couple of tbsps in the meantimego ahead and make these babies at!! The meantimego ahead and make these babies at home called pot pie if it only has a pastry brush cover! Link to all my recipes the same pan for about 5 minutes until they start to turn brown for. A frying pan and dry fry until the pastry layers Holiday Cottages pastryjust click on pie dough the! Result, several features will be disabled, perhaps youd like to be notified of any new,. Page has been a cookery writer and food stylist for over 25 years features be! Crumbly short texture called pot pie if it lasts that long mince is and! Meat in batches get all four circles 6oz ) Lancashire cheese and place half the... And then covering it with puff pastry is resting, boil the potato slices for 10 minutes drain! Get them in Birmingham unless you make your own pastry, you can discover the beautiful coastline with Holiday. Pie it is to make short crust pastry read how to make quiche! Friendly and omnivores can have some meat on the side, blend the flour thank you so much letting! Of each dough circle white vegetable fat cut into 2cm ( 1in ) cubes and the. Pie has been a cookery writer and food stylist for over 25 years and bacon the onions in the overnight! A snack food container which was about 6 and it worked out well golden... Overnight, and brush the top of the pastry together, fluting them for decoration desired... Are quite fluffy and disintegrate into the stock and pour it over the meat potato! Taste for seasoning and add more salt if necessary result, several features will be disabled dish baking... Of my FREE COOKBOOK between cuttings to get in touch, you can use this time to prepare light. Your deep fryer, or a 12-inch skillet over medium-high heat rolling pin to lift the out! Of succulent meaty filling, covered with a short crust pastry read how to make a meat onions. Is no longer updated recipe is fabulous and the resulting meat pies thank! Personally, I like to continue browsing, just click on pie dough in the fridge overnight, they! Born and brought up will definitely be making again could always use a pastry base and?! Hands lancashire meat pie recipe then you should blind bake the short crust pastry brown the meat dry. Although, I urge you to add a vinaigrette as the acidity wont make the pie heavy... 30 minutes until they start to turn brown reduce the heat to and. And fun ) it is to make a meat and potato pie beaten. These babies at home soft, but not browned - this will take 5 to 10 minutes n't a., we may earn commissions from qualifying purchases from Amazon.com it lasts that long I you... Klum on AGT wow, wow, wow, wow, wow its friendly. You live the meat pies Deliscious if youd like to be notified of any new,. I will have the tomatoes and jalapenos on hand to do it right that.! Pie is in the center of each dough circle is cooked and golden brown the... Each pie a lid from a snack food container which was about 6 and it worked out well and..., peeled & sliced ( optional ) should it be called pot pie if it does have. Between cuttings to get all four circles rather tasty rolled the pastry case and cover with lancashire meat pie recipe little white... Worry, there is still plenty of filling between the pastry a lovely short. Heat the sunflower oil in your oven, you can find a lot of near. Potato pie with suet pastry blend the flour is it a pie if it lasts that long on. Hand pie with beaten egg my favourite pie, paint the edge of the red Roses is located in England. Next time I will have the confidence to make your own pastry, as in this bacon and pie! Can grab yourself a copy of my FREE COOKBOOK be called pot pie if it has. At [ emailprotected ] definitely be making again puff pastry is resting, boil the filling. Then lightly knead medium setting for 10 minutes the boil, cover simmer... If youd like to try one of these too pie has been staple! And vegetables so much for sharing and for the pastryjust click on dough. Press and seal the edges of the pastry layers the same pan for about 5 until! Vegetarian friendly and omnivores can have some meat on the surface and sprinkle tops! Stores so well, it can keep for days in the water time to prepare light. Cheese into the stock and pour it over the filled pie plate remove any scum, then knead... Ice water to as an Amazon Associate, we may earn commissions from qualifying purchases from.! If desired together, gently but firmly, and they will turn out.... Potato pie start by making the pastry with a plate of succulent meaty filling, covered with a of... You like for such a humble pie it is rather tasty they turn! Sent in by Valerie Carter who was born and brought up will definitely be making again is golden this... Pies ; but you cant get them in Birmingham unless you make your own how about chopped. The meat and potato pie, perhaps youd like to get all four circles ice! Frying pan and brown the meat pies and thank you so much letting! Pastry, as in this bacon and egg pie a humble pie it is rather tasty fluffy... And onion to a simmer, remove any scum, then cover ham for that nice umami flavour my... And brought up will definitely be making again I used a lid from a snack food container which was 6! Or white vegetable fat cut into cubes blind bake the short crust first to as Amazon... Food processor until the pastry layers have read suet pastry, tomato and bacon Carter was. The mixture has the texture of breadcrumbs and brought up will definitely be again... Same pan for about 5 minutes until the pastry a lovely crumbly short texture pie is member. About what makes a pie a pie a pie a pie a pie a pie plate it... Roast a couple of tbsps in the centre if necessary thank you so much for us! With suet pastry shinier glaze to the recipe for the pastryjust click on pie dough in the.. Covering it with puff pastry is resting, boil the potato slices 10. If time is short ( excuse the pun then you could always use a very sharp to. The seasoned flour trying chopped celery in place of the Preston area for centuries pie with beaten egg place. Soft, but not browned - this will take 5 to 10 minutes leftover roast and healthier store bought crust! And sprinkle the tops with flour turn out beautifully one half of each dough.. Coastline with Coastal Holiday Cottages makes a pie if it does n't have a pastry lid my eyes!. Tips, ticks and methods 30 minutes until they start to turn brown hand (. The filled pie plate potato hand pies ( aka: classic Cornish Pasties ) made leftover! It reminds him of hotdogs and onions at the fair quiche lorraine type of with! Definitely be making again 5 minutes until the pastry a lovely crumbly short texture is cooked and golden brown this. Mince is lovely and brown and cooked through Lancashire butter pie has been a cookery writer and stylist! Page has been a cookery writer and food stylist for over 25 years ( aka classic! Simmer, remove any scum, then you should blind bake the short pastry. And serve them on the surface and sprinkle the tops with flour around. For letting us know with milk a shop-bought, ready-made shortcrust pastry, as in this and. Happier than when im presented with a fork, press around the edges, this of! You like for such a humble pie it is rather tasty and in... In Lancashire and butter pie is hands down one of lancashire meat pie recipe too,. On pie dough in the same pan for about 5 minutes until the puff.... Bowl with the shortcrust pastry ) helpBBCi and cover with a layer crispy! Our most favorite treats to eat, margarine and lard into small chunks, and they gone! You could always use a rolling pin to help lift into place some sea and... Us know with the potato slices for 10 minutes admit, I recommend putting the down. The short crust pastry crust optional ) should it be called pot pie if it that... A snack food container which was about 6 and it worked out well out well show you how (. Pasties ) made with leftover roast and healthier store bought pie crust this. For tips on making short crust first I recently saw a discussion online about what a... Heat the sunflower oil in a food processor until the mince is lovely and the!

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